Mixed romaine lettuce, with fresh tomatoes, red onions, Kalamata olives, and topped with fresh parmesan and house seasonings. Served with our signature house dressing. Add feta cheese for $.50 half / $1.00 full. Add chicken $1.00 half / $2.00 full.
Fresh spring mix topped with red onion, almond slices, dried cranberries, feta cheese, bacon and house seasonings. Served with our own raspberry-pomegranate vinaigrette Add chicken $1.00 half / $2.00 Full
Italian flat bread topped with garlic butter, Italian seasonings, and parmesan cheese. Served with marinara sauce.
Vegan Foccacia - Olive oil instead of butter and cheese.
Add pesto $1.00 Sm / $2.00 Lg
All our wings are baked!
Try any of South Parks Original Wing Sauces!
Add celery $1.00
Add Ranch or Bleu Cheese $.50
Sauces - Cowboy BBQ, Mild, South Park Hot, South Park’s Original, Spicy Garlic, Cajun, Jamacian, Baja, Asia, Gonzo, Italian Style
A generous portion of seasoned Italian meats, including capicola, pepperoni, and genoa salami. Melted provolone and gorgonzola cheese over the meats. The sub is then topped with fresh romaine lettuce, tomatoes, red onions, whole pepperoncinis, seasonings, and our signature South Park Tavern sub dressing. Ask for a side of hot pepper relish.
Starts off with a bed of seasoned capicola, grilled fajita chicken breast strips, and applewood bacon. Melted aged-smoked gouda cheese topped with romaine lettuce, red onions, tomatoes, and our house-blended sweet dusseldorf mustard dressing.
A bed of marinated and seasoned artichokes. Add provolone and feta cheese. Topped with a fresh spring mix, sun dried tomatoes, red onions and our signature sub dressing. Ask for a side of hot pepper relish.
Starts off with our own blended pesto which includes: garlic, grape seed oil, and freshly squeezed limes. Then add melted gorgonzola cheese, fresh tomatoes, and organically grown basil. Finish with a dash of Mediterranean sea salt and served with lime wedges on the side.
Based on the Cuban “Poor Man’s” sandwich, it starts with a bed of ham and topped with slices of our own slow-smoked pork tenderloin and melted swiss cheese. We add our house-blended sweet dusseldorf mustard dressing, dill pickle slices, and top it with romaine lettuce and our own mojo sauce which includes authentic Cuban spices.
One of the classics served as a sub. Starting with a generous portion of corned beef or turkey, sauerkraut, melted swiss, and dill pickle strips, then smothered in thousand island dressing. We top this sub with caraway seeds and our house-blended sweet dusseldorf mustard dressing.
Our take on the traditional club submarine sandwich. We start off with smoked turkey breast, honey-glazed ham, applewood bacon and melted swiss. We then top this sub off with romaine lettuce, tomate, fresh cracked pepper, and our own tangy bistro sauce.
A flame-broiled all-beef steak burger with melted provolone cheese. Topped with romaine lettuce, chopped white onions, tomatoes, Chicago-style sport peppers, dill pickle strips, our own house-blended sweet dusseldorf mustard dressing, hot pepper relish, and poppy seeds.